Hot Cocoa with Cinnamon EO Recipe

Serves 4 in Under 20 minutes

Ingredients:

• 1/2 cup Organic Agave Nectar, Honey or Maple Syrup

• 1/3 cup Unsweetened Organic Cocoa Powder (Dark Chocolate if you can)

• 3 cups Organic Coconut Milk (Find one with NO Carageenan, sugar, GMO's)

• 1 cup Organic Coconut CREAM (Same expectations as milk)

• 3/4 tsp. Organic Vanilla Extract

• Pinch of Celtic or Himalayan Sea Salt

• 1/3 cup boiling water

• 1 drop Young Living Cinnamon Essential Oil

Instructions:

1. Combine the cocoa, sweetner, and pinch of salt in a saucepan, and add the boiling water.

2. Stir, and slowly bring to an easy boil. Be careful not to let it scorch.

3. Stir in milk and half-and-half. Heat until hot but not boiling.

4. Remove from heat, and allow to cool to drinkable temperature.

5. Stir in 3/4 tsp. vanilla and 1 drop of Young Living Cinnamon Essential Oil.

6. Divide hot cocoa between 4 mugs.

7. Top with a generous dollop of So Delicious Coco Whip! and sprinkle a pinch of cocoa and ground cinnamon for garnish.

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