Pineapple Lemon-Ginger Ice Cream (Soft Serve)
Prep Time: 5 minutes, plus freezing time
Serves: 8
Ingredients:
♦ 12 oz. organic frozen pineapple
♦ ½ cup fresh lemon juice
♦ ½ cup organic coconut cream (the THICK stuff!)
♦ ¼ cup organic blue agave from YLEO
♦ ½-inch piece fresh ginger, peeled and finely grated
♦ 2 drops Ginger Vitality YLEO
Directions:
Combine the pineapple, lemon juice, coconut cream, agave, and grated ginger in a blender. Blend on high until smooth. Stir in Ginger Vitality oil and Lemon Vitality oil. Scoop into 4 small bowls and serve.